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  • Fermenting for Flavor

  • Amy & Sean own and operate the brewery and taproom in North Kansas City, MO. Specializing in raw, full-bodied kombucha that bridges tradition and innovation.
  • Value Driven

  • Made in the Midwest, where we value hard work, quality, community, creativity and human connections
  • Superior Packaging

  • Cans provide a better seal, they are light weight, completely portable and infinitely recyclable
  • Sustainability

  • Glass growlers are used (and re-used over and over again) for kombucha re-fills in our taproom
  • Socially Acceptable

  • Lucky Elixir Kombucha is best shared with friends
  • Ultra Portable

  • Perfect for your next adventure

Fermenting for Flavor

Amy & Sean own and operate the brewery and taproom in North Kansas City, MO. Specializing in raw, full-bodied kombucha that bridges tradition and innovation.

Value Driven

Made in the Midwest, where we value hard work, quality, community, creativity and human connections

Superior Packaging

Cans provide a better seal, they are light weight, completely portable and infinitely recyclable

Sustainability

Glass growlers are used (and re-used over and over again) for kombucha re-fills in our taproom

Socially Acceptable

Lucky Elixir Kombucha is best shared with friends

Ultra Portable

Perfect for your next adventure

Location

Our Kombucha Taproom

1443 Swift Avenue
North Kansas City, MO 64116
(816) 873-1355 

Thurs. - Sat. 10am - 7pm

Get directions