Fermenting for Flavor
Amy & Sean own and operate the brewery and taproom in North Kansas City, MO. Specializing in raw, full-bodied kombucha that bridges tradition and innovation.
Made in the Midwest, where we value hard work, quality, community, creativity and human connections
Cans provide a better seal, they are light weight, completely portable and infinitely recyclable
Glass growlers are used (and re-used over and over again) for kombucha re-fills in our taproom
Lucky Elixir Kombucha is best shared with friends
Perfect for your next adventure