Why Lucky Elixir?

Owners of The Brewkery (makers of Lucky Elixir Kombucha) Amy and Sean Galloway, share a unique interest in fermentation. The duo first explored kombucha when they were looking for a non-alcoholic fermented drink to brew for their local farmers’ market. It was a hit with customers, and demand soon went through the roof! Since that original summer in 2015 they have shared their love of Kombucha with the rest of Kansas City and beyond by brewing Lucky Elixir Kombucha and becoming a go-to source for local craft brewed kombucha.  In 2018, they opened The Brewkery, a kombucha taproom in North Kansas City, adjacent to their production facility that features rotating flavors of their kombucha on tap. 

Specializing in raw, full-bodied kombucha that bridges tradition and innovation, we strive for a perfect balance of sweet and sour in every batch.

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